The Marqués de Griñón presented his book dedicated to olive oil stressing the need to upgrade a natural product, excellent health, and with exceptional quality nationwide.

Among olive groves and vineyards. Just wanted to present Carlos Falco, Marqués de Griñón, his latest literary work, 'Oleum.

The culture of olive oil. In his estate Casa de Vacas, in the municipality of Malpica de Tajo, surrounded by what has earned him much respect in the world of wine, for just ten years as a producer of extra virgin olive oil, Falcó spoke of a work fraught with time, more than eight years, and dedication, that comes with experience, and born with vindictive spirit.