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The study PREDIMED has found out that people who follow a Mediterranean diet with extra virgin olive oil lose weight compared to those consuming other low fats.
Experts recommend consuming 40 millilitres (37 grams) of olive oil a day to obtain all the benefits of the product.
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In only five or six months you can be a "qualified" olive oil taster, a product that is considered "liquid gold" for health because its consumption helps reduce up to 30% the risk of cardiovascular complications.
This has been assured of EFE sources by AINIA Technology Center on the occasion of the Week of extra-virgin olive oil that until next July 15 celebrated the Ministry of Agriculture, Food and Environment under the slogan "puts the flavor oil" in order to promote the consumption of this food and spread its values.
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This is the main conclusion of the study Spanish Predimed (Prevention with Mediterranean diet), which has been published in the medical journal of greater international impact.
The Mediterranean Diet supplemented with extra-virgin olive oil or dried fruits (nuts, hazelnuts and almonds) reduces as much as 30 percent the risk of major cardiovascular complications (Myocardial Infarction, stroke or cardiovascular death) in patients at high cardiovascular risk.